Cafe Hunan

Year by year

Inspections

1. Mar 9, 2023 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need at least 1" air gap at floor drain piping.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty shelving near cookline. Observed dish machine dirty on top.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection form.

2. Sep 15, 2022 Routine Score 83
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Not serious Core (1 points)

     Hair Restraints effective

     All employee who working with the food must have hat/hairnet

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No towel allow wrapping eggroll and dumplings

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep all towel in the sanitizer bucket between use

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Beef: 117'f

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggs 57'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken store next to raw beef