Starwood Cafe

Year by year

Inspections

1. Dec 29, 2023 Routine Score 87
   • Serious Priority (3 points)

     Machine vending--Cold Hold (41øF/45øF or below) criteria

     COLD HOLD - CHICKEN IN OPEN TOP READ 50F; COLD HOLD SHOULD BE BELOW 41F

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     BEEF PATTY STORED ABOVE CUT VEGETABLES ( COOKED)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON SITE

   • Not serious Priority Foundation (2 points)

     Dissasembled Equipment & Utensils- cleaning

     OBSERVED ICE MACHINE FILTER W/ DUST

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINK BY 3 COMPARTMENT SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED WIPING CLOTH SITTING IN TABLE (SOILED)

   • Not serious Core (1 points)

     Other Violations

     DISPLAY CURRENT INSPECTION REPORT OR SIGN TO PUBLIC

2. Apr 6, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

3. Oct 24, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for every manager every shift.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Need food handlers for every employee.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cannot be left on counter.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all plates on top shelf.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Need test strips.

   • Not serious Core (1 points)

     Other Violations

     No choking poster.

4. Sep 15, 2022 Routine Score 72
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding salsa at 66.1, ham 46, corn beef 47, and tomatoes 46.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired milk in WIC, expired soy milk in (RIC), and lactaid protein milk expired.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket, need every 3 months.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all opened food in original containers.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No personal food in RIC, label employee or personal.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all utensils to prevent contamination.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk with common name.

   • Not serious Core (1 points)

     First Aid

     Supply first aid kit.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on site.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No test strips.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer at 0 ppm (bucket).