Hennessy Bar

Year by year

Inspections

1. Sep 14, 2023 Routine Score 100
2. Apr 20, 2022 Routine Score 99
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Clean underneath bar area and clean the countertops

3. Feb 18, 2020 Routine Score 98
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     GNATS AT SODA NOZZLE

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     FAUCET HANDLE AT HAND SINK LOOSE

4. Feb 19, 2019 Routine Score 100
5. Aug 17, 2018 Routine Score 99
   • Not serious Core (1 points)

     Handwashing signage

6. Feb 28, 2018 Routine Score 98
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     STEAK SAUCE STORED WITHIN SPLASH GUARD

   • Not serious Core (1 points)

     Eating and tobacco areas.

     DESIGNATE AREA FOR EMPLOYEE ITEMS

7. Jun 23, 2017 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dirty floor by frozen drink machine

8. Dec 8, 2016 Routine Score 95
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Dirty Holster for Soda gun and dirty soda gun

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Food Packaged on Site must have date marking. Sandwiches and fruit cups prepared and packaged on site must have expiration date or date of manufacture. Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated.