Rush 24-7

Year by year

Inspections

1. Mar 8, 2023 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST BUILD UP ON FANS OF WIC, DUST BUILD UP ON TV, GRIME ON FLOORS OF WIC, GRIME BUILD UP ON GASKET OF WIC DOOR, CLEAN.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     GRIME BUILD UP ON OUTSIDE AREA OF ICE SHOOT. CLEAN

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO AVAILABLE SOAP AT MENS RESTROOM, NO AVAILABLE SOAP AT HAND SINK NEXT TO ICE MACHINE, PROVIDE.

2. Mar 3, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     observed no available soap at hand sink located next to ice machine, provide.

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGN AT ALL AVAILABLE HAND SINKS.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     grime build up on white ice guard of ice machine, clean.

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed build up of light brown residue on metal shoot of ice machine, clean and sanitize.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide reading thermometer for reach in cooler located at cash wrap.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust build up on ceiling and fans of walk in cooler, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents located throughout establishment, clean.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     observed expired salsa on sales aisle, remove and dispose of.

3. Nov 19, 2018 Routine Score 91
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

4. May 15, 2018 Routine Score 96
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors inside WI cooler and soda machines dirty must be clean all areas to avoid food contamination as public health control

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

5. Nov 15, 2017 Routine Score 80
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     premises need to be clean during operational hours

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     personal with street cloths and dirty must use correct clothing to contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     open containers missing lids must had lids inside WI cooler unit food not cover open bags and containers kitchen area

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside all cooler units

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor must be 6 inches out of the floor

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     keep CTS food at wrong containers not NSF approved need NSF approved containers

6. May 31, 2017 Routine Score 78
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW PORK: 53.8 F RAW PORK SITTING OUT AT ROOM TEMPERATURE (IN THE TAQUERIA)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS ABOVE SALSA (IN THE REACH IN COOLER)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN DUSTY INTAKE VENTS IN THE TAQUERIA AND RESTROOMS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ADDRESS HOLE IN THE CEILING IN THE RESTROOM

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN TOILET BOWLS (WOMEN'S RESTROOM)

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGNS NEEDED AT ALL HAND SINKS

7. Feb 9, 2017 Routine Score 78
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     COOKED BEEF SITTING OUT AT 102.9 F (THE BEEF WAS PREPARED AT 3 AM ACCORDING TO THE PERSON IN CHARGE AND VOLUNTARILY DISCARDED)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR SURFACE OF THE MICROWAVE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     OBSERVED A FOOD WORKER PLACING ON GLOVES WITHOUT WASHING HANDS PRIOR

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (COOKED PORK ON A TACO)

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     WATER PRESSURE AT THE HAND SINK IN THE FOOD PREPARATION AREA IS NOT HOLDING ADEQUATE PRESSURE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SEVERAL CONTAINERS OF COOKED FOOD NOT DATE MARKED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     THE HAND SINK IN THE FOOD PREPARATION AREA HAD A BLENDER RESTING INSIDE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     SEVERAL BROKEN GASKETS ON THE REACH IN COOLERS IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR DRAIN UNDER THE HAND SINK IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE THE LIGHT UNDER THE VENT HOOD IN THE FOOD PREPARATION AREA