Dallas Cottage

Year by year

Inspections

1. Oct 21, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON SITE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     DISPLAY INSPECTION REPORT OR HAVE SIGN STATING ITS AVAILABLE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     OBSERVED OBSTRACTED HAND SINK IN BAR AND KITCHEN

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     OBTAIN COPY OF FOOD PERMIT

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     OBSERVED CHICKEN STORED IN ZIPLOCK BAGS WITHOUT DATE MARK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO GREASE TRAP TICKET ON SITE

2. Feb 23, 2023 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Do not store items in ice bin used for consumption. Observed fruit tray & liquor bottles stored in ice bin

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items inside of hand wash only sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Deep clean kitchen floor (floor drain, under equipment) and exterior of all equipment)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light under venthood and provide light shield for lights above drying rack

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair faucet valve on 3-comp sink @ bar and tighten faucet to hand wash sink properly in kitchen area

3. Aug 15, 2022 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean dirty ric from inside (gaskets), dirty soda nozzles (mold)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in handsink

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at front entrance

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Items stored in ice used for consumer consumption (liquor bottles, juice gallons)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean venthood

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair lights under venthood & light shield above 3-compartment sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair walls in bar area

4. Jan 4, 2022 Routine Score 83
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken stored next to sliced turkey in RIC.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap tickets not on site.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Call 214-670-8083 for info.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers must have easily viewable thermometers.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Observed no soap at handsink.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at front and back doors.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food stored on the floor in WIC.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed box of cups stored on the floor in dry storage.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair holes in walls and ceiling.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Health permit not posted. Call 214-670-8083 if replacement is needed.

5. Jul 8, 2021 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap tickets and keep on site for 3 years

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Observed no RFSM on site. Must have at least 1 on site during kitchen operating hours

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Observed hand sink full of items at bar

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed hole in wall, missing/displace ceiling tiles.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Observed hole around ventilation duct.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     Observed thermometer in WIC not working

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on floor in WIC

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash sign at hand sinks

6. Dec 29, 2020 Routine Score 86
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw ground beef next to hot dogs. Keep separated

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty inside soda dispenser holster

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed chimical in Windex bottle w/ no other label (chemical is not Windex)

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in coolers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Keep hand sinks cleat and available.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food boxes on floor in WIC

7. May 26, 2020 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottle

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at hand sink.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Observed light bulb out under vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

8. Nov 20, 2019 Routine Score 88
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs over cheese, raw chicken over water

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty microwave

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     observed cardboard used as shelf liner. Material must be durable, non-absorbent, and easily cleanable.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Invert plasticware so handles are up.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair bathroom doors, missing/broken floor tiles

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide cover for trash in womens restroom.

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs at all hand sinks.

9. Apr 30, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REPLACE COMMERCIAL FREEZER WITH COMMERCIAL

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL FOOD WITH COMMON NAMES

   • Not serious Core (1 points)

     Handwashing signage

10. Oct 6, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      must provide RFSM need be displayed

    • Serious Priority (3 points)

      Grease Trap Tickets

      must be provide update grease trap records

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      hws used to stored a purse hws must be used for hand wash only

    • Not serious Core (1 points)

      Hair Restraints effective

      employee of kitchen without hair net must wear hair restraint

11. Mar 14, 2018 Routine Score 93
    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      no SOP bodily fluids

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      no date marking

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      holes on the wall

12. Sep 15, 2017 Routine Score 90
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chicken and beef, sauces store together

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      beef

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      set up sanitizer bucket

13. Mar 15, 2017 Routine Score 88
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs above cheese, ham , meat

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      all food containers

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      seal open gaps for the back door

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      no towel allow under the cutting board