Fish City Grill

Year by year

Inspections

1. Nov 7, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for all employees.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No eating while cooking.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Cannot store knives between dirty counters.

2. Apr 18, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for all employees working.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot pour food in hand sink for hand washing only.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out, must be in sanitizer bucket at all times between uses.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Condensation from tray leaking onto food.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert plates.

   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot reuse single use items.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean can opener blade and microwave.

   • Not serious Core (1 points)

     Pest Control

     Flies observed.

3. Nov 1, 2022 Routine Score 82
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     <150 ppm quat bucket.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM, does not have.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on the floor in RIC, at least 6 inches above the floor.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date marks are out in the RIC past 7 days.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1 inch air gap.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding : mashed potatoes 119.

4. Dec 13, 2021 Routine Score 96
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Jun 7, 2021 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean and sanitize the ice machine

6. Dec 3, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired milk

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean the inside of the ice machine and the soda gun nozzle at the bar

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     ice scoop touching the wall

7. Jun 5, 2020 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TILAPIA-50 DEGREES f

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers was not set at the required temp setting-measured at 50 degrees F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

8. Dec 26, 2019 Routine Score 86
   • Not serious Core (1 points)

     Handwashing signage

     needed at the designated hand wash sink inside the bar

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     no chlorine detected inside the bar dishwashing machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath the cutting boards

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     two hand wash sinks are not in compliance-78 degrees F and 94 degrees F, respectively.

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean and sanitize the soda nozzles

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed for employees that exhibit facial hair

9. Jun 21, 2019 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     last one provided by property owner 3-8-19 Trimble

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled spray bottle

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food adj customer foods

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     milk opened 6/14

10. May 23, 2019 Routine Score 75
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      baseball cap adj food separate personal items

    • Not serious Core (1 points)

      Hair Restraints effective

      long hair@ bar condiments tie hair back

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      serving staff not washing after handling dirty dishes

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all sani buckets

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all when not in use

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      no notifications posted

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      milk batter 59 F cut fish 49 F at Lowboy repeat violations

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date TCS food upon opening Feta, dairy products

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      tong handles in lemons cups w/o handles used for seasonings

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      unlabeled bag of pooled eggs label seasonings

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 ppm, sanitizer empty corrected to 50 ppm

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired Feb 2019

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      raw pooled eggs over rte foods raw seafood over sauce bottles@ low boy raw seafood adj /over rte food in WIC (precooked crawfish tails & test kitchen fish) repeat violation

11. Nov 20, 2018 Routine Score 80
    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      cooked onions without time or written procedures

    • Not serious Core (1 points)

      Hair Restraints effective

      hostesses must restrain hair, beards

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      old dates on new food

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shrimp over ranch in WIC

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      do not nest pans of food without cover/barrier

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      for undercooked tuna dish

12. Apr 26, 2018 Routine Score 87
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      splash guard@ hw

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      must keep air curtains on when window is open citation@ next

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken over onions

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      oysters 50-54 F@fry station raw fish 47 F overfilled pan