La Michoacana Bakery

Year by year

Inspections

1. Dec 22, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine of any mold

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace oxidized can opener blade

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris on racks in walk-in cooler

2. Jan 6, 2023 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks/shelves in walk-in cooler for bakery

3. Mar 12, 2022 Routine Score 87
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew certified food manager registration

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain hand sinks accessible and utilize for hand wash only! Provide paper towels for hand sink on right side of meat counter.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Replace/discard broken and chipped white plastic bins

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Provide a designated area for employee beverages. Observed 2 stored on top of meat slicer machine.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store all product 6" off the floor. Observed boxes of meat on floor inside WIC and WIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floor inside WIF observed dirty with heavy debris/product accumulation

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Close all holes and openings around exposed pipes on FRP wall where needed

4. Mar 19, 2021 Routine Score 96
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     shelving inside cooler units and shelf stand dirty with food debris and contamination shelving on all areas must be clean to avoid contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with soils and grease accumulations must be clean to avoid cross contamination

5. Feb 20, 2020 Routine Score 95
   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     open flour bags in all areas must be keep inside a closed food container to avoid contamination and pest harboring bread shelving missing proper plastic covers must be have proper covers to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification must be have FSM registered with the city

6. Dec 13, 2018 Routine Score 93
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     floor

7. Jun 28, 2018 Routine Score 90
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitizing bucket stored on the floor near service counter.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine infected with apparent black mold.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake for air conditioning system shows buildup of dust and debris over dining area.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Cooking equipment missing knobs.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post a sign or placard notifying customers latest health inspection report is available upon request.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Water condensing from air conditioning system and dripping on top of stainless steel work surface. Please restrict this area from food preparation until condensed water can be properly disposed of in a sanitary sewer.

8. Dec 18, 2017 Routine Score 88
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     Hand wash sink in meat market (near office) drains slowly.

   • Not serious Core (1 points)

     Jewelry Prohibition

     Employee in meat market wearing a wristwatch while on duty. Corrected on site.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Limes and onions observed in various locations in walk in coolers.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade worn and pitted surface

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Dead german cockroach observed near produce department

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Wooden knife handle worn, cracked, and broken in meat market. Cutting boards scored.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air conditioning vents show buildup around both exhaust and return air vents throughout facility.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Outer door does not self close. Showed significant gap allowing daylight through.

9. May 25, 2017 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     DIVIDER BETWEEN GROUND BEEF AND CUT BEEF

   • Not serious Core (1 points)

     Handwashing signage

     AT RESTROOM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX BROKEN FLOOR TILE

10. Nov 4, 2016 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE ICE MACHINE TO BE FREE OF MOLD

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted