Los Primos Tacos & More LLC
5012 SHARP ST #B, Dallas, TX 75247 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 2 | 32 | 8 |
| 2023 | 2 | 22 | 7 |
| 2022 | 1 | 7 | 4 |
Inspections
-
Feb 27, 2024 Routine Score 75
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.
-
Not serious
Core (1 points)
Condenser unit shall be separated from the food
Lots of condensation dripping onto food in RIC in garage area & back room RIC (both).
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
Broken door handle on RIC.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Label all shakers.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean floors, walls, back back storage room (lots of grese on floor), RIC, shelf rack food is served on at front by RIC.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Fix back room door, holes punched through. Broken floor tile.
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
Need lid on trash can in women's bathroom to help contain bloodborne pathogens.
-
Not serious
Core (1 points)
Other Violations
Need choking poster posted in dining room.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Improper cold holding: tomatoes 46, hamburger patty 45, hominy 56, and RIC 56.
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw chicken above beef in RIC.
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean microwave (top).
-
Serious
Priority (3 points)
Medicines labeled and stored properly
Cannot store medicine by food: Benadryl cream & vaginal cream.
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
Label all packaged food: peanut butter.
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Cannot pour food down hand sink for hand washing only.
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
Gap at bottom of garage area back room overhead door. Lots of light and water coming through, fill gaps.
-
Not serious
Core (1 points)
-
Jan 30, 2024 Routine Score 71
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Must have thermometer in every refrigeration unit.
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Cannot store anything in hand sink, for hand washing only.
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
Gap at bottom door in back. Openings from overhead door, lots of light observed coming through, need to fill all gaps.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Cannot leave any wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.
-
Not serious
Core (1 points)
No equipment & utensil under contamination sources
Cannot store clean knives between dirty wall & knife storage rack.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Label all shakers with the common name of food, taken out of original container. Label all big juice containers.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean floors, under equipment, grease on vents, RIC, RIC shelves, and walls.
-
Not serious
Core (1 points)
Ventilation,mechanical
Cannot cook food in back fryer or back storage room without a vent hood. All cooking must be done under a vent hood.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Fix broken tile (floor), hole in door (back storage room).
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
Need lid over trash can in women's restroom.
-
Not serious
Core (1 points)
Other Violations
Need choking poster posted in dining room.
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
Mold observed on tomatoes in RIC, must discard.
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs in RIC (in the back storage room) on top shelf, must be on bottom shelf.
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean inside microwave (top). Clean RIC shelf where food stored in (in back storage room).
-
Serious
Priority (3 points)
Medicines labeled and stored properly
Medicine cannot be stored above or next to food.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
No food handlers for all employees working.
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
Label all packaged food in jar, peanut butter.
-
Not serious
Priority Foundation (2 points)
-
Dec 17, 2023 Routine Score 71
-
Serious
Priority (3 points)
When to wash hands as often as necessary during prep
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating while slicing beef. Open employee drinks throughout kitchen.
-
Serious
Priority (3 points)
Restricted use pesticides
RAID! is not approved for food service area.
-
Not serious
Priority Foundation (2 points)
Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at back handwash sink.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean exterior of all equipment. Clean storage shelves.
-
Serious
Priority (3 points)
After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Observed employee fail to sanitize equipment after washing.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Priority Foundation (2 points)
Cooling method, criteria - placing the food in shallow pans
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
raw eggs 48 F
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
Repair 3 door RIC.
-
Serious
Priority (3 points)
Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
Cover fruit juices at front counter.
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Repair areas where wall and floor are damaged.
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
-
Serious
Priority (3 points)
-
Apr 25, 2023 Routine Score 87
-
Serious
Priority (3 points)
Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION
-
Serious
Priority (3 points)
Plumbing System Construction
REPAIR LEAK AT HAND SINK AT FRONT COUNTER
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Core (1 points)
Floor& wall junctures- coved & sealed
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
-
Serious
Priority (3 points)
-
Oct 26, 2022 Routine Score 83
-
Serious
Priority (3 points)
Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to avocado, tomatoes raw meat store next to cheese,
-
Serious
Priority (3 points)
Food safe, good condition, unadulterated, and honestly presented
No shopping bag allow to wrap food
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Observed pitcher in the hand sink
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Provide date marking for the bean
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
-
Serious
Priority (3 points)
Clean Sight and Touch
Provide cleaning for the coolers
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
tripa 54'f, cheese 47'f
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.