RecordWell Data

Los Primos Tacos & More LLC

5012 SHARP ST #B, Dallas, TX 75247 · Dallas County

61cited violations
19serious tier
5inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20242328
20232227
2022174

Inspections

  1. Feb 27, 2024 Routine Score 75
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.

    • Not serious Core (1 points)

      Condenser unit shall be separated from the food

      Lots of condensation dripping onto food in RIC in garage area & back room RIC (both).

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Broken door handle on RIC.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all shakers.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean floors, walls, back back storage room (lots of grese on floor), RIC, shelf rack food is served on at front by RIC.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Fix back room door, holes punched through. Broken floor tile.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Need lid on trash can in women's bathroom to help contain bloodborne pathogens.

    • Not serious Core (1 points)

      Other Violations

      Need choking poster posted in dining room.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Improper cold holding: tomatoes 46, hamburger patty 45, hominy 56, and RIC 56.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Cannot store raw chicken above beef in RIC.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean microwave (top).

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      Cannot store medicine by food: Benadryl cream & vaginal cream.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Label all packaged food: peanut butter.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Cannot pour food down hand sink for hand washing only.

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Gap at bottom of garage area back room overhead door. Lots of light and water coming through, fill gaps.

  2. Jan 30, 2024 Routine Score 71
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Must have thermometer in every refrigeration unit.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Cannot store anything in hand sink, for hand washing only.

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Gap at bottom door in back. Openings from overhead door, lots of light observed coming through, need to fill all gaps.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Cannot leave any wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.

    • Not serious Core (1 points)

      No equipment & utensil under contamination sources

      Cannot store clean knives between dirty wall & knife storage rack.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all shakers with the common name of food, taken out of original container. Label all big juice containers.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean floors, under equipment, grease on vents, RIC, RIC shelves, and walls.

    • Not serious Core (1 points)

      Ventilation,mechanical

      Cannot cook food in back fryer or back storage room without a vent hood. All cooking must be done under a vent hood.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Fix broken tile (floor), hole in door (back storage room).

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Need lid over trash can in women's restroom.

    • Not serious Core (1 points)

      Other Violations

      Need choking poster posted in dining room.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Mold observed on tomatoes in RIC, must discard.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw eggs in RIC (in the back storage room) on top shelf, must be on bottom shelf.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside microwave (top). Clean RIC shelf where food stored in (in back storage room).

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      Medicine cannot be stored above or next to food.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      No food handlers for all employees working.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Label all packaged food in jar, peanut butter.

  3. Dec 17, 2023 Routine Score 71
    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee observed eating while slicing beef. Open employee drinks throughout kitchen.

    • Serious Priority (3 points)

      Restricted use pesticides

      RAID! is not approved for food service area.

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      No hot water at back handwash sink.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean exterior of all equipment. Clean storage shelves.

    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

      Observed employee fail to sanitize equipment after washing.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - placing the food in shallow pans

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw eggs 48 F

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Repair 3 door RIC.

    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Cover fruit juices at front counter.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair areas where wall and floor are damaged.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

  4. Apr 25, 2023 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION

    • Serious Priority (3 points)

      Plumbing System Construction

      REPAIR LEAK AT HAND SINK AT FRONT COUNTER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

  5. Oct 26, 2022 Routine Score 83
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Observed raw eggs store next to avocado, tomatoes raw meat store next to cheese,

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      No shopping bag allow to wrap food

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Observed pitcher in the hand sink

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for the bean

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Keep towel in sanitizer bucket between use

    • Serious Priority (3 points)

      Clean Sight and Touch

      Provide cleaning for the coolers

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tripa 54'f, cheese 47'f

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.