Taqueria Martinez

Year by year

Inspections

1. Oct 20, 2023 Routine Score 87
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

2. Apr 13, 2023 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drinks on food prep tables.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Observed thawing at room temperature (meats).

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Must cool food down properly. Observed food cooling at room temperature.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors in the kitchen area under or around equipment.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Heavy food build-up inside reach-in-cooler, doors, and tracks. Need to clean to remove build-up.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Properly store personal items in through out the kitchen area.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Red/black build-up inside ice machine. Burn ice & detail clean inside of it.

3. Oct 6, 2022 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed open food and drinks on food prep table kitchen area. Store personal drinks and food in a designated area.

   • Serious Priority (3 points)

     Wash hands after all other activities

     Food staff must wash hands properly after every ontamination.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Scrambled Eggs 132 Degrees F.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store ice scoops on a clean and sanitized surface.(Observed scoop inside of ice).

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not reuse single use containers(to-go containers observed rewashed.

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     Set up 3 comp sink correctly(wash, rinse, sanitize).

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Large container of refried beans observed covered while cooling. lid must be off to cool properly.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     All cooked RTE foods must be datemarked(stored over 24 hrs). Refried beans not labeled.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Remove dust build up on air vent over food prep table.