Moderena Bakery & Cafe

Year by year

Inspections

1. Nov 21, 2023 Routine Score 100
2. May 8, 2023 Follow-up Score 83
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer too low at 0 ppm chlorine bucket.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sink.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out, must stay in sanitizer bucket between uses.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food items on the floor.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager in charge.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Must wash hands before putting on new gloves.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

3. Apr 6, 2023 Routine Score 77
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tomatoes 51.5 and bell peppers 65.1, improper cold holding.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine bucket 0 ppm, too low to sanitize.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     No labels on spray bottles, must label toxic chemicals.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sink.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees not washing hands before putting on new gloves.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for any employee working.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Cannot store personal food above customer food, need label personal or employee.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food items on the floor, must be at least 6 inches off the floor.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on site.

4. Oct 27, 2022 Routine Score 80
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat: 0 ppm (3 comp sink).

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need one inch air gap.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Cannot store single serve utensils on the floor, must be 6 inches above the floor.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Wrong test strips.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM.

5. Oct 17, 2022 Routine Score 65
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs being held at 64.3.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Molded. and expired ricotta cheese

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat at 500 ppm (bucket).

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemical bottles.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1 inch air gap.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No Grease Trap ticket.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Need test strips for sanitizer.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for any employee.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sink.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean shelves, WIC ice, and WIF.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at front door.

   • Not serious Core (1 points)

     Handwashing signage

     No hand washing sign at every hand sink.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave out wet wiping cloths, must stay in sanitizer bucket.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on top of cardboard in WIC.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Keep all single serve utensils off the floor.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark all opened bags of cheese.