RecordWell Data

Iban Hotel

8051 LBJ FRWY, Dallas, TX 75251 · Dallas County

85cited violations
22serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023231
20221111
20213134
2020185
20193183
20182226
20172102

Inspections

  1. Oct 3, 2023 Routine Score 96
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RIC 54, Observed chicken at 54 F.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all unidentifiable bulk items.

  2. Mar 13, 2023 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      can not store utensils on cloth remove cloth from hot hold handles

  3. Sep 26, 2022 Routine Score 85
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink

    • Not serious Core (1 points)

      Pest control-routine inspections for

      fruit flies

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets, shelves, coolers, freezer, cutting boards

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light shield

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under hand sink

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      cove base

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      broken lids

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      open food bags

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

  4. Dec 28, 2021 Routine Score 94
    • Serious Priority (3 points)

      Clean Sight and Touch

      Ice machine needs cleaning

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

  5. Jul 27, 2021 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide food service manager certificate and register with city of dallas and post

    • Not serious Core (1 points)

      Health permit posted

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      replace residential RIF with commercial

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      maitain tea/coffee filters in plastic bag or other protective means while in stora

    • Not serious Core (1 points)

      Except for refilling a consumer's drinking cup or container without contact between the pouring

      use proper scoop to dispense dry produce

    • Not serious Core (1 points)

      Other Violations

      hang moper store inverted when not in use, observed store mop in bucket

  6. Jan 19, 2021 Routine Score 94
    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty can opener and meat slicer

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Must label all chemicals not in their original container must be labeled with common name

  7. Jul 22, 2020 Routine Score 81
    • Serious Priority (3 points)

      Discard TCS in vending machine if exceeds time/temp

      tomato 6/25, bell pepper 7/16

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken store above potato

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the ice machine

    • Serious Priority (3 points)

      Restricted use pesticides

      observed fly catcher above food and utensils

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      seal open gaps for the back door

    • Not serious Core (1 points)

      Light bulbs, light shields provided

  8. Dec 17, 2019 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SHREDDED CHEESE 58

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      No equipment & utensil under leaking water lines

  9. Jun 10, 2019 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      Date mark food products for no more than 7 day use.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Observed no sanitizing solution in the 3 comp sink or buckets. Dishwasher chlorine solution at 10 ppm.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Clean dirty fan covers in reach in coolers in bar area.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      Observed no soap in the kitchen and bar area handwash sink.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No food service manager on site.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Doors should be closed at all times.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Observed damp cloths not in sanitizing bucket.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Observed personal beverages in reach in cooler. Employee bowl next to the food prep area.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Venthood light was burned out.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

  10. Jan 9, 2019 Follow-up Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUMBER, NAME AND ADDRESS OF ESTABLISHMENT. CALL 214-670-8083 FOR MORE INFORMATION. OFFICE 7901 GOFORTH ROAD DALLAS, TX. OFFICE HOURS

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE PRODUCTS FOR 7 DAYS OR LESS. OBSERVED LABELS WITH SHELF LIFE OF 8 DAYS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO EATING OR DRINKING IN FOOD PRPE. AREA

  11. Dec 17, 2018 Routine Score 76
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      OBSERVED ONE CONTAINER OF HOT SAUCE DATED 12-2-18

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUMBER, NAME AND ADDRESS OF ESTABLISHMENT. CALL 214-670-8083 FOR MORE INFORMATION. OFFICE 7901 GOFORTH ROAD DALLAS, TX. OFFICE HOURS 8 A.M. TO 12:00 P.M. AND FROM 1 P.M. TO 4:30 P.M. OFFICE NUMBER IS 214-670-8083

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE INTERIOR

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

      BUFFET AREAS OF BREAKFAST AND BAR

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PRODUCTS IN LOBBY STORE i.e. BEEF FAJITAS 48.6F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL SHELF OF FOOD DEBRIS AND DUST UNDER FOOD PREP. TABLE

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      TO GO CONTAINER PRODUCTS IN LOBBY STORE

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEM IN HAND SINK

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      LOBBY STORE COOLER

    • Not serious Core (1 points)

      Other Violations

      All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED.

  12. Jan 24, 2018 Routine Score 80
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      1) LOBBY'S RESTROOM DOORS 2) KITCHEN PAPER TOWEL DISPENSER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE AND WITH SHELF LIFE OF 7 DAYS OR LESS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      BAR

    • Serious Priority (3 points)

      Clean Sight and Touch

      CUTTING BOARDS, ICE MACHINES

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED COFFEE ON FOOD PREP. SHLEF

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN SANITIZER AT 50 PPM . TESTED AT 0 PPM

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MILK 48'F,

  13. Aug 14, 2017 Routine Score 92
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      i.e. cheese, salsa

  14. Feb 2, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      provide sneeze guards to open foods

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.