Dallul E African Restaurant

Year by year

Inspections

1. Feb 5, 2024 Routine Score 74
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Use time marks for salad and tomaotes

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw meat over lemons

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide at least a one inch air gap at drain under 3-compartment sink

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date all food held over one day

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in all units

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Do not use foil as a liner Remove plastic film on equipment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personal drinks on food contact surfaces

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Repair sanitizer in dishwasher

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food on the floor in WIF

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store all utensils -plates/forks/spoons - to avoid contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean A/C vents in kitchen and dining room

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean vent hood

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing sign at all hand sinks.

2. Aug 11, 2023 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Arrange raw and cooked foods properly to avoid contamination

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date and label all food in WIC

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use foil as a liner

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Repair gap under back door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food on floor

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     Clean or replace encrusted grease pans and equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves, cooler intake

   • Not serious Core (1 points)

     Handwashing signage

     Provide handwashing sign at all handsinks

3. Dec 1, 2022 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade algae/mildew in the ice machine

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * onions 63* jalopenos 62*

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw beef/veal? over limes potatoes onions

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth under cutting board- get cutting board mats remove protective film from all equipment