Trinity Cafe & Grill

Year by year

Inspections

1. Dec 19, 2023 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT FOOD MUST BE MAINTAINED AT THE PROPER TEMPERATURE

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     MUST USE TIME AS A PUBLIC HEALTH CONTOL FOR FOODS STORED OUT OF TEMPERATURE - COS

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

   • Serious Priority (3 points)

     Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

     MUST COOK CHICKEN TO THE CORRECT TEMPERATURE 165F/ OBSERVED COOKED CHICKEN AT 132F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ENCRUSTED GREASE BUILD UP AT THE SIDE OF THE GRILL CLEAN EXTERIOR ALL REACH IN COOLER / FREEZER DOORS CLEAN NTERIOR OF THE 3 COMP SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILES OVER OVEN

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

2. Apr 25, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     DISCARD/REPLACE CHIPPED RUBBER SPATULAS. REPLACE TORN GASKETS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     MAINTAIN COFFEE FILTERS IN PLASTIC BAG WHEN NOT IN USE.

   • Not serious Core (1 points)

     Handwashing signage

3. Oct 18, 2022 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     grilled chicken 90'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw beef store together with raw chicken

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the coolers

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All employees who working with the foods must have food handler card

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register Rfsm with city of Dallas

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towel in sanitizer bucket between use

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the foods in the coolers