Los Portillos Taqueria
2348 S BELTLINE RD, Dallas, TX 75253 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 13 | 1 |
| 2023 | 1 | 12 | 0 |
| 2022 | 2 | 27 | 5 |
Inspections
-
Feb 22, 2024 Routine Score 79
-
Not serious
Priority Foundation (2 points)
Bed and Breakfast Certified food protection manager
RFSM Expired
-
Not serious
Core (1 points)
Permit/license posted
permit not posted, no hand washing sign
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
observed food container, dish washing product on hand sink. No paper towel, no hand soap
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
Test strips all wet, no thermometer inside ric, rif
-
Not serious
Priority Foundation (2 points)
Can openers-cleanability
can opener dirty
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
food handler card missing
-
Not serious
Core (1 points)
Ventilation hood systems, adequacy
grease and food debris around the fryer and venter hood
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
wet wiping cloth needs to be stored in sanitizing bucket after every use
-
Not serious
Priority Foundation (2 points)
Date marking commercially prepared RTE/ TCS food
properly date mark rte and tcs food
-
Serious
Priority (3 points)
Clean Sight and Touch
observed food debris inside the microwave
-
Not serious
Core (1 points)
Thawing. under running water criteria
observed raw meat on standing water
-
Not serious
Core (1 points)
Store maintenance equipment in orderly manner
gasket of ric needs to be fixed
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
seal the gap on the backdoor
-
Not serious
Priority Foundation (2 points)
-
Aug 31, 2023 Routine Score 83
-
Not serious
Priority Foundation (2 points)
Cool TCS foods using proper methods
OBSERVED COOKED BEEF COOLING AT ROOM TEMPERATURE- USE CORRECT COOLING METHOD
-
Not serious
Priority Foundation (2 points)
Date marking combined ingredients for RTE/ TCS food
COOKED BEEF & PORK STORED INSIDE WALK IN COOLER OBSERVED WITHOUT EXPIRATION DATES
-
Not serious
Priority Foundation (2 points)
Does Establishment have a current valid permit posted?
POST CURRENT HEALTH PERMIT
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
NO PAPER TOWELS AT HAND SINK
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
REMOVE SEVERELY DAMAGED CUTTING BOARDS FOR KITCHEN AREA
-
Not serious
Core (1 points)
Outer openings:closing holes, gaps
LARGE GAP FOUND UNDERNEATH BACK DOOR
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE FOOD AND DRINK SEEN ON FOOD PRP COUNTER TOP ( STORED IN A DESIGNATED LOCATION)
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
WET WIPING TOWELS OBSERVED ON COUNTER TOPS THROUGHOUT THE KITCHEN AREA - STORE IN SANITIZING SOLUTION
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
OPEN CONTAINER OF COOKED JALAPENOS OFF THE FLOOR
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN BLACK FOOD CART ENCRUSTED GREASE BUILD-UP ON EXTERIOR OF COOKING EQUIPMENT- CLEAN TO REMOVE BUILD-UP HEAVY BUILD UP IN SIDE VENT-A-HOOD FILTERS & SIDE OF GRILL
-
Not serious
Core (1 points)
Drying Mops-air dry
HANG WET MOPS TO DRY
-
Not serious
Core (1 points)
Other Violations
PROVIDE PEST CONTROL REPORT
-
Not serious
Priority Foundation (2 points)
-
Dec 9, 2022 Routine Score 78
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs and raw meat stored above produce. arrange to prevent cross contamination.
-
Serious
Priority (3 points)
Licensed pest control applicator only
no home use pesticides allowed( raid bottle), use approved pesticide applicator.
-
Serious
Priority (3 points)
Grease Trap Tickets
clean grease trap every 90 days.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
food handler must obtain texas food hanlder cards.
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
get pest control done by approved applicator.
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
date marked foods that have been prepared or opened.
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
obtain test strips for sanitizer.
-
Not serious
Priority Foundation (2 points)
No soap at handsink
provide paper towels and soap at all hand sinks.
-
Not serious
Core (1 points)
Store equipment & utensils in a clean, dry place
store pots and pans off floor, 6" minimum.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
label containers with common name of food.
-
Not serious
Core (1 points)
Handwashing signage
provide hand wash sign at all hand sinks
-
Serious
Priority (3 points)
-
Oct 27, 2022 Routine Score 75
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
Meat thawing in hand wash sink.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Detail clean storage area throughout kitchen.
-
Not serious
Core (1 points)
Drying Mops-air dry
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Bowls stored in bulk containers.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Observed open employee beverage in food prep area.
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
-
Serious
Priority (3 points)
Clean Sight and Touch
Detail clean and sanitize food contact surfaces.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
squeeze bottles
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Serious
Priority (3 points)
Conveying Sewage
-
Not serious
Priority Foundation (2 points)
Cold/hot hold unit thermometer easily viewable
-
Not serious
Core (1 points)
Controlling pests. Eliminating harborage conditions
flies
-
Not serious
Core (1 points)
Other Violations
Remove residential refrigeration from kitchen. Provide pest control records. Remove fly swatters from kitchen area.
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.