RecordWell Data

Los Portillos Taqueria

2348 S BELTLINE RD, Dallas, TX 75253 · Dallas County

52cited violations
6serious tier
4inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20241131
20231120
20222275

Inspections

  1. Feb 22, 2024 Routine Score 79
    • Not serious Priority Foundation (2 points)

      Bed and Breakfast Certified food protection manager

      RFSM Expired

    • Not serious Core (1 points)

      Permit/license posted

      permit not posted, no hand washing sign

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      observed food container, dish washing product on hand sink. No paper towel, no hand soap

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Test strips all wet, no thermometer inside ric, rif

    • Not serious Priority Foundation (2 points)

      Can openers-cleanability

      can opener dirty

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      food handler card missing

    • Not serious Core (1 points)

      Ventilation hood systems, adequacy

      grease and food debris around the fryer and venter hood

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet wiping cloth needs to be stored in sanitizing bucket after every use

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      properly date mark rte and tcs food

    • Serious Priority (3 points)

      Clean Sight and Touch

      observed food debris inside the microwave

    • Not serious Core (1 points)

      Thawing. under running water criteria

      observed raw meat on standing water

    • Not serious Core (1 points)

      Store maintenance equipment in orderly manner

      gasket of ric needs to be fixed

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      seal the gap on the backdoor

  2. Aug 31, 2023 Routine Score 83
    • Not serious Priority Foundation (2 points)

      Cool TCS foods using proper methods

      OBSERVED COOKED BEEF COOLING AT ROOM TEMPERATURE- USE CORRECT COOLING METHOD

    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

      COOKED BEEF & PORK STORED INSIDE WALK IN COOLER OBSERVED WITHOUT EXPIRATION DATES

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      POST CURRENT HEALTH PERMIT

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      NO PAPER TOWELS AT HAND SINK

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REMOVE SEVERELY DAMAGED CUTTING BOARDS FOR KITCHEN AREA

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      LARGE GAP FOUND UNDERNEATH BACK DOOR

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EMPLOYEE FOOD AND DRINK SEEN ON FOOD PRP COUNTER TOP ( STORED IN A DESIGNATED LOCATION)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WET WIPING TOWELS OBSERVED ON COUNTER TOPS THROUGHOUT THE KITCHEN AREA - STORE IN SANITIZING SOLUTION

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      OPEN CONTAINER OF COOKED JALAPENOS OFF THE FLOOR

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      DETAIL CLEAN BLACK FOOD CART ENCRUSTED GREASE BUILD-UP ON EXTERIOR OF COOKING EQUIPMENT- CLEAN TO REMOVE BUILD-UP HEAVY BUILD UP IN SIDE VENT-A-HOOD FILTERS & SIDE OF GRILL

    • Not serious Core (1 points)

      Drying Mops-air dry

      HANG WET MOPS TO DRY

    • Not serious Core (1 points)

      Other Violations

      PROVIDE PEST CONTROL REPORT

  3. Dec 9, 2022 Routine Score 78
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed eggs and raw meat stored above produce. arrange to prevent cross contamination.

    • Serious Priority (3 points)

      Licensed pest control applicator only

      no home use pesticides allowed( raid bottle), use approved pesticide applicator.

    • Serious Priority (3 points)

      Grease Trap Tickets

      clean grease trap every 90 days.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      food handler must obtain texas food hanlder cards.

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      get pest control done by approved applicator.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date marked foods that have been prepared or opened.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      obtain test strips for sanitizer.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      provide paper towels and soap at all hand sinks.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      store pots and pans off floor, 6" minimum.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label containers with common name of food.

    • Not serious Core (1 points)

      Handwashing signage

      provide hand wash sign at all hand sinks

  4. Oct 27, 2022 Routine Score 75
    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

      Meat thawing in hand wash sink.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Detail clean storage area throughout kitchen.

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Bowls stored in bulk containers.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Observed open employee beverage in food prep area.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Clean Sight and Touch

      Detail clean and sanitize food contact surfaces.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Conveying Sewage

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      flies

    • Not serious Core (1 points)

      Other Violations

      Remove residential refrigeration from kitchen. Provide pest control records. Remove fly swatters from kitchen area.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.