Texaco

Year by year

Inspections

1. Jan 29, 2024 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed dirty microwave, needs to be cleaned properly

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     needs dented can to be discarded

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     rfsm certificate missing

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     food handler card missing

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometer on wic

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     fix gasket of ric

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal gap on front door and back door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans inside wic

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide light cover inside wic

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     permit not on site

2. Jun 10, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

3. Dec 8, 2022 Routine Score 82
   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     OBSERVED CAKES MARKED "MADE AT HOME" ON SALES FLOOR, REMOVE.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW MEAT STORED ABOVE PRODUCE IN WIC, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVE BLACK RESIDUE BUILD UP INSIDE OF ICE MACHINE DISPOSE OF CURRENT ICE AND CLEAN & SANITIZE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP MUST BE CLEANED EVERY 90 DAYS.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     STORE POTS OFF FLOOR.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME ON WALL, FLOORS AND DUST BUILD UP ON FANS OF WALK IN COOLER, CLEAN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED CEILING AND WALLS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

4. Nov 28, 2022 Routine Score 66
   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     suggafoot cakes made from home, not an approved source.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs stored above produce and other RTE food in wic, arrange properly to prevent cross contamination.

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed heavy grime build up inside of ice machine, clean and sanitize.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee donned new gloves with out washing hands first.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     sewage back up observed in kitchen, coming from three comp sink drain. FIX BY 11-29-22 8 am or taco shop will be closed down.

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap ticket not available at time of inspection.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite, obtain.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Texas food handler cards not available. obtain.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     pest control records no onsite make readily available.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     salsa and marinate in wic not date marked, date mark food.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer in prep ric.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no available soap or paper towels at hand sink located in kitchen, provide.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     food debris on floor clean.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     use handled utensils and store upright.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on floor in wic, clean.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     health permit not posted and consumer health sign not posted, provide.

5. Oct 16, 2022 Routine Score 67
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Gap in front doors.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Large pot of cooked food on floor.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     drink dispensers

   • Not serious Core (1 points)

     Reuse of single service articles

     foil trays

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing ceiling tiles.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food storage shelves and containers. Clean and sanitize dining tables. Clean steam wells.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     menudo 51 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     No hot water in restroom.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Other Violations

     Store damaged goods in designated area. Remove residential cooler.

   • Not serious Core (1 points)

     Physical Facilities Premises