Tokyo Bar

Year by year

Inspections

1. Feb 20, 2024 Routine Score 75
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw eggs above cooked food

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Sanitize food contact surfaces after cleaning

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands and change gloves between every task: leaking work space, going outside, picking up trash on floor

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide one inch air gap at all floor drains

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide Food thermometers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at both hand sinks

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     Must wash hands at hand sinks not 3-copartment sink

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Replace rusted shelves in WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personals drinks on prep surfaces

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store utensils upside down (spoons)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damaged ceiling tiles

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Keep back door closed

2. Feb 6, 2024 Routine Score 69
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain food below 41 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     White rice 110 F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Maintain sanitizer bucket at 50 ppm Cl

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Do not store cough medicine above prep table/cooler

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide at least one inch air gap at drain below hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Food Manger Certificate on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Need Food Handler Certificates

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in all units

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at both hand sinks

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Remove plastic film on new freezers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Thaw meats under refrigeration or running water

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean cooler gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damaged ceiling tiles

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post Food Manager Certificate on wall

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Clean vent hood

3. Aug 10, 2023 Routine Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Do not store clean utensils beside chemicals

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     Learn to use pH meter

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handlers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Chlorine Test Strips

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Repair gap under back door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed employee dry hands on cloth and use cloth to wipe surfaces

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Use barriers to block construction dust from entering kitchen

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all uncovered utensils

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean entire WIC, under and behind equipment, vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace ceiling tiles in kitchen, replace light shields

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket 0 ppm Cl, replace bleach every 2-4 hours

4. Jul 12, 2023 Routine Score 77
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     No time control on sushi rice

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees must wash hands before using new gloves and between every task

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Obtain food handlers certificates for all food employees

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Provide recent pest control service report

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Label and date all food (max 7 days)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers for all equipment

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Do not use wood as barrier, do not use foil as shelf liner

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food on floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace ceiling tiles in kitchen, cover floor drains

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Do not store food near santizer/toxic chemicals

   • Not serious Core (1 points)

     Health permit posted

     Post health permit

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Repair light in WIC

5. Dec 15, 2022 Routine Score 94
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw chicken and beef over RTE and drinks and lettuce raw fish over RTE imitation crab

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals can not go above or next to food/utensils