Jerry's Supermarket

Year by year

Inspections

1. Dec 11, 2023 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Store eggs below Ready-to-eat products

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     No current pest control record w/ evidence of pest sighted

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark commercially made products with date they were opened

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store objects in hand sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not use absorbent materials in reach-in freezer

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Clean rat dropping in dry goods

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure to cover all foods

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store single use items in ingredients

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean spilled soda syrup/soda residue in drink coolers

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     When thawing meat must do so under refrigeration or running water

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace water damaged ceiling tiles at front of store

2. Dec 15, 2022 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     One reach-in cooler & contents observed at 50 F

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Kitchen staff must not touch ready-to-eat food>use gloves or utensils

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     For any commercial made food product must date mark once opened/prepared

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees must wear hairnets/caps or other hair restraint when in food prep area

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store food on floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Finish repairs across store

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM not posted