Yang Garden LLC

Year by year

Inspections

1. Dec 18, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     cfm not onsite.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     observed personal drinks stored above RTE area. store to prevent potential contamination

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store rice scoop in water that is 135f or above, not in RT water.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post

2. Jun 8, 2023 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED MOLD ON MIXER, INSIDE OF ICE MACHINE. CLEAN AND SANITIZE.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     OBSERVED BLENDER WITH MOLD RESTOCKED, PROPERLY CLEAN BEFORE RESTOCKING.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     CONTAINER WITH TOXIC CHEMICAL NOT LABELED. LABEL SPRAY BOTTLE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST BUILD UP ON FAN AND ON CEILING, CLEAN.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     OBSERVED PREPARED FOODS IN RIC WITHOUT DATE MARK.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW CHICKEN STORED ABOVE PRODUCE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED OPENED DRINKS ABOVE WORKING FOOD CONTACT AREAS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE.

3. Dec 16, 2022 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs and raw chicken stored above produce and rte, arrange food properly to prevent cross contamination

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     provide a sanitizer solution, establishment not using sanitizer solution to sanitize surfaces.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide or obtain texas food handler cards for employees.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark prepared food or opened foods after 24 hours.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide a food thermometer.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     remove foil at grill oven.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     do not store personal drinks or medicine above food prep areas.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     place wet cloths in sanitizer bucket when not in use

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store in-use utensils on clean surfaces

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walls and drains.

   • Not serious Core (1 points)

     Handwashing signage

     provide hand wash signs at all hand sinks.