Breakfast Brothers

Year by year

Inspections

1. Dec 15, 2023 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap information (cleaning every 90 days)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap at front handsink

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean exterior of ice machine (vents dusty)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean dust off air vents by storage area

2. Jun 12, 2023 Routine Score 85
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN THAT IS VISIBLE TO CUSTOMERS(USUALLY NEXT TO HEALTH PERMIT) THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO AVAILABLE GREASE TRAP TICKETS. CLEAN GREASE TRAP EVERY 90 DAYS HAVE PAPER WORK ON SITE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FOOD DEBRIS INSIDE OF WIF, DUST BUILD UP ON CEILING TILES.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUST BUILD UP ON INTAKE VENTS, CLEAN.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLE WITH YELLOW CLEANER NOT LABELED. LABEL SPRAY BOTTLE.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     GRIME BUILD UP ON SIDE CLIPS OF COKE MACHINE ICE SHOOT.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED RAW CHICKEN AT 54.1f AND RAW FISH AT 43.7F. BREAD STATION IS USING ICE TO KEEP FOOD AT/BELOW COLD TEMPERATURE. ADD MORE ICE TO CONTAINER BUT ESTABLISHMENT MUST USE MECHANICAL EQUIPMENT TO MAINTAIN COLD HOLD TEMPERATURES.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     ESTABLISHMENT OBSERVED USING ICE AS MEANS TO KEEP FOOD AT/BELOW COLD HOLD TEMPERATURE. ESTABLISHMENT MUST USE MECHANICAL EQUIPMENT NOT ICE, ICE CAN ONLY AID.

3. Dec 13, 2022 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed egg and raw chicken not arranged properly. arrange properly to prevent cross contamination

   • Serious Priority (3 points)

     One Inch Air Gap

     provide an one inch are gap from drain of ice machine

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer for front RIC.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drain and clean ceiling tiles that have dust build up.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents located next to drink station.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register food manager certificate with city of dallas.