Sa Sa Sushi

Year by year

Inspections

1. Aug 18, 2023 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COOKED CHICKEN OBSERVED AT 57F, RAW SHRIMP 57F MAINTAIN 41F OR BELOW

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     PORK MEAT OBSERVED STORED OVER CUT VEGGIES INSIDE RIC

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     UPPER INSIDE PANEL OF ICE MACHINE OBSERVED W/ BLACK MOLD-LIKE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS FOR HAND SINK IN PREP AREA

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     REMOVE FOIL AND CARDBOARD SHELF LINERS FROM SHELVING THROUGHOUT

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE A COMMON NAME LABEL FOR ALL FOOD CONTAINERS > IC DRY INGREDIENT BINS , SEASONING SHAKERS, ETC.

   • Not serious Core (1 points)

     Drying Mops-air dry

     HANG MOP WHEN NOT IN USE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2. Dec 30, 2022 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Shrimp and sausage found at 49'f, keep 41'f or lower

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from city

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood filters