Joa

Year by year

Inspections

1. Sep 12, 2023 Routine Score 81
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SPRAY BOTTLE

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     BAR MACHINE TESTED AT 0 PPM, SANITIZER CONTAINER IS EMPTIED.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE VACUUM SEALER THAT IS NO LONGER IN USE.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD WITH USE BY DATE .

   • Serious Priority (3 points)

     Grease Trap Tickets

     THE LAST SERVICES RECORD ON SITE WAS ON 02-20-23

   • Not serious Core (1 points)

     Other Violations

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN BAR HAND SINK.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALL OF DISH WASHING AREA.

2. Mar 8, 2023 Routine Score 96
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN.

   • Not serious Priority Foundation (2 points)

     Reduced Oxygen HACCP Plan - packaged

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

3. Aug 17, 2022 Routine Score 87
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     MILK 8-4-22

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     BAR MACHINE CONNECTED IT TO THE WRONG ONE.

   • Not serious Core (1 points)

     Shucked shellfish removed&repacked: info kept 90 days

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLERS.

4. Feb 9, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Reduced Oxygen HACCP Plan - packaged

     PROVIDE HACCP PLAN FOR YOUR REDUCED OXYGEN MACHINE.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING ALLOWED IN FOOD PREP. AREA, OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. TABLES.

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     FOR EGG WHITE USE IN DRINK.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     A FOOD SERVICE MANGER WITH DALLAS ISSUED REGISTERED FOOD SERVICE MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Handwashing signage

     TO ALL HAND SINKS.