Greenhouse Salads

Year by year

Inspections

1. Jan 5, 2024 Routine Score 92
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Keep bucket sanitize solution of 50-100ppm Cl

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     have chemical strips for solution

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     keep toxic chemical properly stored below utensils not on top

2. Jul 3, 2023 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Diced tomatoes at RIC observed at 58.5 F. Cold holding temperates must be 41F.

   • Not serious Core (1 points)

     Cutting surfaces.

     Cutting boards observed in poor condition.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store employee drinks in a designated location.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Cut lettuce cooler temperature running high. Check freon.

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

     Slightly hot in kitchen area.

3. Jan 19, 2023 Routine Score 91
   • Not serious Core (1 points)

     Hair Restraints effective

     all food handlers must wear effective hair restraints

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on site. register certificate with the city of dallas

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap must be serviced every 90 days

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     do not reuse single use olive oil jars

   • Not serious Core (1 points)

     Other Violations

     no pest control report observed