Joule Hotel

Year by year

Inspections

1. Mar 8, 2023 Follow-up Score 92
   • Not serious Core (1 points)

     Hair Restraints effective

     Need beard and hair net restraints during prep or in the kitchen.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Soda nozzle holder contained slimy substance, clean, nozzle contaminated.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wiping cloths out on counter, must stay in sanitizer bucket when not in use.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster in dining room.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all scoop handles up out of food or RTE. Keep up right when not in use.

2. Feb 9, 2023 Routine Score 77
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding: Aoili 51.3, red peppers 50.1, tomatoes 49.9, quinoa 60.1, pickle shar 58.9, pico de gallo 50.8, eggs 55, poblano peppers 50, black eyed peas 50.2.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Expired date marks past 7 days.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Dust on coffee filters.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired Cracker Barrell Bites and Sargento Mild Cheddar.

   • Not serious Priority Foundation (2 points)

     Curing food obtain variance

     No HACCP plan for beef jerky.

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

     Need consumer advisory for raw tuna and steak or undercooked food.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign at every hand sink.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at every hand sink.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employees changing gloves without washing hands first.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Cannot touch ready to eat food with bare hands or towels.

   • Not serious Core (1 points)

     Hair Restraints effective

     Need beard net and hair restraints of some sort.

3. Apr 8, 2022 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * GUAC 50* SQUASH 50* RADISH 49* ONIONS 50* PICKLES 53*

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty meat slicer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand washing sink blocked

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean soda gun holders, coffee area, exterior of ice machine , and trays that food is stored on

4. Jul 24, 2021 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - CIP

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Remove extra tablware when a consumer is seated

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces