Ok Pocha

Year by year

Inspections

1. Sep 7, 2023 Routine Score 86
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN. PROVIDE A FIRST AID KIT.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FLOOR AND SHELVES FROM COOKING AREA

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE, COOLER INTERIOR, DEEP FRYERS.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW MEAT BELOW READY TO EAT FOOD.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Jan 26, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     APPLY AND SUBMIT YOUR CERTIFICATE TO CITY OF DALLAS.