Paesanos Cafe

Year by year

Inspections

1. Feb 15, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     (c) Registered food service managers. (1) Registered food service managers required.

2. Mar 11, 2022 Routine Score 86
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be in sanitizer bucket between use

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed chicken and side items not date mark in WIC. Date mark prepared meats and sides in WIC.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaking faucet at 3 compartment sink

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket must contain sanitizer (recorded 0 ppm)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Observed employee not washing hands between change of activity, employee must wash hand before putting on new gloves

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk food container in storage room

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on floor in WIC, food must be stored 6 inches off the floor.

3. Aug 20, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER BLADE DIRTY

4. Feb 26, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     REFILL SOAP

5. Aug 18, 2020 Routine Score 99
   • Not serious Core (1 points)

     Hair Restraints effective

     HAT OR HAIR NET

6. Feb 20, 2020 Routine Score 91
   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     cannot have raid

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC is not cold enough (52.5 F)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep tables

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food (salsa containers) must be 6 inches off floor in WIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors, ceiling tiles, gaskets, shelves

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide a trash can under handwash sink

7. Sep 18, 2019 Routine Score 90
   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     chips on top of trash can, contamination between ice and ice container

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken gaskets

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, fan in walk in cooler, shelves

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     raid

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler certificate

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food containers

8. Mar 21, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace rusty shelves and broken gaskets around cooler door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, reach in coolers, gaskets, clean cappuchino machine

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     observed cups sit on floor

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed wet towels under equipmet

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

9. Sep 10, 2018 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, walk in freezer, clean coolers inside, gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloth sit on prep table

   • Not serious Core (1 points)

     Hair Restraints effective

     employees need to cover hair

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cove base, light bulbs

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     do not touch rte food with bare hands

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     beef fajita (precooked) stored together with ground beef in walk in cooler

10. Mar 9, 2018 Routine Score 80
    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

    • Not serious Core (1 points)

      Hair Restraints effective

      employees need cover hair

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      chlorine test strips

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide a written procedures for vomiting/diarrhea events

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      hamburger patty 132, turkey burger 117 degrees f

    • Serious Priority (3 points)

      Chlorine exposure time table

      dish washer 0 ppm

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      provide

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      keep sanitizer bucket off floor

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for squeeze bottles

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, shelves

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide

11. Oct 5, 2017 Routine Score 86
    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Chlorine chemical dish machine observed at 0pp. Concentration should be between 50-100ppm. Cease use until functioning / operating properly.

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      RIC at front cook line observed not working and bein utilized for dry storage. All equipment shall be operating as its intent and purpose.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Replace broken light under vent hood.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Observed shrimp and sausage halves at 50°F >COS by flash cooling in freezer before placing on old hold buffet.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Fan covers inside WIC observed with dust buildup

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      Replace residential microwave with commercial grade. Missing plate inside.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all food containers with comon name when removed from the original container / pkg. i.e. squirt bottles and seasoning containers.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee beverage observed on kitchen cook line. Maintain in seperate (sic) area away from food and clean equipment.

12. Mar 30, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Hand sink water temperature below 110'F

      marked as #23 water off at back hand wash sink

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean ceiling

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label chemical spray bottle