Tacos Y Chelas

Year by year

Inspections

1. Dec 22, 2023 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing paper towels in hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     damaged utensils need replacement

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler - 60days to complete class/ certificate

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     vent hood needs a light to be replaced

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood systems need service clean up

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     proper date marking for cole slaw in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     must use a scoop with handle for ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths need to be in bucket between use

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     food permit must be posted

2. Jun 26, 2023 Follow-up Score 83
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food employees need food handler cards

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair damaged equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee chew gum

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers, coolers, gaskets, place under grill

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cove base missing around grill check electrical core

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide rfsm certificate

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     sanitizer test strips

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed flies

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert plates

3. May 22, 2023 Follow-up Score 77
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     post city of dallas health permit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide chlorine chemical test strips

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide labels for chemical spray bottles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide common name label for all food containers when removes from original containers/pkg

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all product held longer than 24 hous with a use by date not to exceed 7 days.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee beverage on shelf next to clean equipment

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gaskets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     maintain hand sink accessible utilize hand wash only not dump sink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store large serving utensils with handles up

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     cool product from 135 to 70 in 2 hrsthen from 70-41 in an additional 4 hrs before placing in ric, observed large pot of pinto beans inside ric at 122 degrees f without time stamp or time log separate into small portions plus place in ice baths for quick shill

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     sack of onion observed on floor-store 6 inches off the floor

   • Not serious Core (1 points)

     Handwashing signage

     provide proper hand sink sign for all hand sinks

4. Apr 20, 2023 Follow-up Score 76
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     CHECK SELF CLOSING DEVICE ON ENTRANCE DOOR-DOOR NOT CLOSED PROPERLY

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PROVIDE RFSM CERTIFICATE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PROVIDE COVE BASE, REPAIR HOLES/GAPS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     CLEARLY DATE MARK tcs FOOD FOR 7 DAYS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE COVERED RECEPTACLE IN RESTROOM

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN COOLERS, FREEZER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD AND DRINKS SIT ON PREP TABLE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN ABOUT INSPECTION REPORT

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

   • Serious Priority (3 points)

     When to wash Wash hands after using toilet

     OBSERVED EMPLOYEE NOT WASH HANDS AFTER USING TOILET

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     OBSERVED WE WIPING CLOTHS UNDER CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE SANITIZER TEST STRIPS

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEE WASHED HANDS AT 3 COM SINK INSTEAD HAND SINK

5. Jan 14, 2023 Routine Score 76
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Must use second barrier when handling cooked/RTE foods.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food on the floor. Store 6 inches.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed food inside of the handsink. Handsink must be accessible.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Personal jackets observed hanging on food shelves.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal drinks stored on food prep tables.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Plastic to go bags observed use of food items(menudo).

   • Not serious Core (1 points)

     Cutting surfaces.

     Observed cutting boards not in good repair.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Observed employees changing tasks without washing hands.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Observed raw meat thawing inside sink without running water.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Check RIC(continental/pull out drawer). At time not maintaining temperature.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained in food safety.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label bulk pitchers at front counter.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     All handsinks must be stocked with soap and paper towels

   • Not serious Priority Foundation (2 points)

     Warewashing manufacturer's operating instuctions

     3 compartment sink must be set up correctly (wash water, Rinse, and sanitizer). Staff just rinsing off dishes.