Pal's Food Mart Mo's Chicken, Fish, Hamburger & Rice

Year by year

Inspections

1. Jan 17, 2024 Routine Score 86
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     hand sink must have hand soap

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     properly store chemical sprays under 3 comp sink , away from utensils

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     packages observed with mo nutrition label being sold

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chemical strips needed for sanitizing solution

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood needs service from debris build up

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark cheese in reach service cooler for 7 days then discard

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     tools/ ladder observed and need to be in proper storage away from food items

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     flor needs clean to sight in kitchen / shelves

2. Oct 21, 2023 Routine Score 79
   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     Raw eggs observed out at room temp/81F. Cold holding temperatures must be held at 41F or less.

   • Serious Priority (3 points)

     Clean Sight and Touch

     All food contact surfaces in the kitchen must be cleaned.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     properly label chemical spray bottles/observed over single service items.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap must be serviced every 90 days- no grease trap ticket seen

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label food squeeze bottles with common name.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide food service thermometer for checking temperatures.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food off the floor in walk-in-cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean interior of 3 comp sink. Remove grease build-up on exterior of grill.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Floors observed not in good repair- grill. Clean storage areas to remove clutter (front counter). Finish out wooden wall behind reach in cooler.

3. Mar 11, 2023 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     ITEMS STORED INSIDE OF MOP SINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GREASE BUILD UP AT SIDE OF FRYER-CLEAN TO REMOVE CLEAN TO REMOVE DUST ON FAN COVERS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL FOOD SQUEEZED BOTTLES

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     SEAL BARE WOODEN WINDOW REPLACE MISSING FAN COVERS WIC STRONG SEWER SMELL Detected (RESTROOM)

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CUT LETTUCE OBSERVED AT 63.5 DEGREES F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE FOOD OFF THE FLOOR INSIDE WLK IN COOLER