Social Chicken 2

Year by year

Inspections

1. Sep 9, 2022 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked chicken found at 49'f keep at 41'f or lower

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw chicken over ground beef

2. Dec 15, 2021 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer Buckets at 0ppm

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Must have sanitizer test devices on location

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees observed without hair restraints

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed Soiled WIC gasket

   • Not serious Core (1 points)

     Ventilation,mechanical

     Replace non functioning light in vent hood

   • Not serious Core (1 points)

     Other Violations

     Must have trash can next to hand wash sink

3. May 21, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Bowls stored in sink.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean vent hood.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     sauce squeeze bottles

   • Not serious Core (1 points)

     Store single-service item in original package

     Do not store spoons inside container.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Other Violations

     Provide pest control inspection. Check internal temp of WIC.

4. Jan 9, 2020 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Sushi

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     Condiments

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     Sushi rice

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Produce in the walk in refrigerator

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked chicken held at 80.2 - on the lower self of a cart

5. Jul 31, 2019 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

6. Nov 29, 2018 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     spicy chicken @ 99'f

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna @ 51'f

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

7. May 21, 2018 Routine Score 92
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

8. Nov 27, 2017 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty oven and microwave

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     leak in walk in cooler cooling unit

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing in back/front handsink

9. Jun 26, 2017 Follow-up Score 84
   • Serious Priority (3 points)

     Gloves single use

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     leaky cooling unit in WIF

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     un-date marked cooked chicken in WIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wash cloths stored on counter tops

   • Serious Priority (3 points)

     Clean Sight and Touch

     mold in ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gasket in RIC

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. May 12, 2017 Routine Score 77
    • Serious Priority (3 points)

      FOOD,HANDWASH,LAVATORIES

      repair leak at sushi prep hand sink drain

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks stored on food prep counters

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Sanitization after Cleaning

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      repair hot water faucet handle at cashier hand sink

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Other Violations

      maintain records on site

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

11. Nov 10, 2016 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      front hadwashing sink had ketchup bottle inside,

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

      too many critical violations/ RFSM not practicing basic food safety ( date marking, proper cleaning and sanitation of utensils, keeping proper temps)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths not stored in sanitizer solution in between use

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      diced chicken for prep 71.6F, grilled chicken for prep 71.3F, fried green beans 83.7F, untreated (no vinegar added) white rice 60.0F (will cite next inspection)

    • Serious Priority (3 points)

      Food Disposition - reconditioned Food

      Instructed manager to discard out of temp rice, employee placed back in WIC

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      manager wiping knife used for sushi on soiled wiping cloth before reusing again

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no items stored in WIC/RIC's were date marked (will site on next violation)

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tuna in front line vertical RIC 51.5F, salmon in vertical RIC 50.2F, Raw shrimp on prep station 62.2F (will cite Next inspection)