Kellers

6537 E NORTHWEST HWY, Dallas, TX 75231 · Dallas County

108cited violations

28serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	9	2
2023	1	8	2
2022	1	9	2
2021	2	8	2
2020	2	8	2
2019	2	8	2
2018	2	13	5
2017	3	45	11

Inspections

Jan 22, 2024 Routine Score 86
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles. Label sanitizer bucket.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Water from roof leak, leaked onto food across the table.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  No test strips provided.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Gaps at door (front)/(top)/(bottom)/(side).
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert to go containers.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Broken light fixture cover.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Regrout tile. Fix roof leak.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors & dusty ceilings.
May 4, 2023 Routine Score 85
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Quat sanitizer bucket at 0 ppm, too low to sanitize.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix broken tile and hole in ceiling tile. Re-grout tile.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical spray bottles.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers certificate for "every" employee working.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Need thermometer in WIC.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Cannot pour anything down hand sink for hand washing only.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean ceilings.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Gap at side door (right side).
Dec 7, 2022 Routine Score 83
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold inside ice machine.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM for manager on duty.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers provided for any employee.
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  Left NOV, change of ownership, never applied for new one.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Cannot have handle in food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dusty ceiling above food prep area.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  No test strips.
Dec 13, 2021 Routine Score 92
- Not serious Core (1 points)
  Hair Restraints effective
  
  beard guards needed for any employees with facial hair
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust accumulation on the ceiling and the fan covers inside the walk in cooler
- Serious Priority (3 points)
  One Inch Air Gap
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  bare hand contact with limes that are used for beer. gloves or tongs need to be used to prevent contamination
Jun 25, 2021 Routine Score 95
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  standing water inside a crack in the walk in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  heavy dust accumulation on the fan covers
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  the walk in cooler door doesn't shut completely.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  packages of buns-corrected on site
Dec 10, 2020 Routine Score 96
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers inside the walk in cooler
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reach in cooler went out-all the PHF was transferred to the walk in cooler and/or placed on ice.
- Not serious Core (1 points)
  Hair Restraints effective
  
  beard guard-COS
Jun 29, 2020 Routine Score 90
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  used as a dump sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  cloth towel(absorbent material) stored underneath the cutting board
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs on the top shelf inside the walk in cooler; raw beef stored above pre cooked chicken inside the reach in cooler
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  corn dog measured at 78 degrees F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed an employee drinking a personal beverage
Dec 26, 2019 Routine Score 97
- Not serious Core (1 points)
  Hair Restraints effective
  
  beard guards needed
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  dust accumulation observed in the vents
Jun 26, 2019 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  temperatures not maintained at 41 degrees f or below- move food to smaller cooler that was at temp seal wic doors and have it serviced
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  chemical sanitizer buckets next to food and utensils
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the dust on the ceilings and the walls clean splash and build up on walls
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  cover electric outlets in the wic
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  standing water in wic and front of the store by ice machine- source of continuation
Dec 18, 2018 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Algae in ice machine
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  standing water on floor by ice machine
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  sagging ceiling tiles in WIC, replace missing floor tiles, get stoppers for 3 comp sink
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  using same spatula for raw and cooked- need 2 one for cooked and one for raw
Mar 23, 2018 Routine Score 87
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Employee did not wash hands before putting on new gloves
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dust on the ceilings in dry goods, walk in
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label all spray bottles with the chemicals common name
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Can not used wood in food production area. Must be smooth easily cleanable, nonabsorbent, smooth, durable material
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  standing water by ice machine
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Need a second covered trash can receptacle in the women’s restroom for woman waste
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet sanitation cloths wipes must be solution when not in use
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace ceiling walk in cooler
Oct 4, 2017 Follow-up Score 82
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no home depot buckets
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  fix leaking ceiling in WIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean all
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  no absorbent tiles
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  separate personal food
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  in every cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Apr 10, 2017 Routine Score 72
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on prepared TCS foods
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all outer openings
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cross contamination by handling
- Not serious Core (1 points)
  TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a
  
  g. beef patties and fries
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
  
  label all non-original containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean drains& floors
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  repair
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs at all hand sinks
- Not serious Core (1 points)
  Physical Facilities Premises
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair walls
Feb 1, 2017 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Not serious Core (1 points)
  Hand sink water temperature below 110'F
  
  warning
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  fries, g. patties & c. dogs
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair ceiling

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.