Mijas Group INC

Year by year

Inspections

1. Nov 2, 2023 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding rice at 107.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed employee not sanitize utensils. Made new water and tested.

   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     No food manager on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for employee working at the front provided on site.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     No label on packaged cookies at the front.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot store items in hand sink, for hand washing only.

   • Not serious Core (1 points)

     Jewelry Prohibition

     No jewelry on arms or hands.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Cannot store food above utensils on shelf.

2. Apr 17, 2023 Follow-up Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding below 135F, trompo at 106F.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for any manager on duty registered with the City of Dallas.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot store items in hand sink, for hand washing only.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Cannot eat food in the kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out, must be stored in sanitizer bucket at all times between uses.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the microwave, WIC shelves, and can opener blade.

3. Mar 16, 2023 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Cannot block the hand sink.

   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot reuse single serve items, for one time use only.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, counters, bottom shelves, RIC, and RIF ice.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals cannot be stored beside glasses/cups.

   • Not serious Core (1 points)

     Cloths in-use for wiping raw animal foods shall be kept separate

     Cannot reuse wiping cloths containing raw meat, cannot carry around tucked into pants.

   • Not serious Core (1 points)

     Condenser unit shall be separated from the food

     Cannot let condenser unit freeze onto food.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store utensils in clean place, contaminated single serve utensils.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding: pork 72.7.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding: RIC 45, beans 45.8, tripe 48, and elote salsa 67.6.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking hand sink and 3 compartment sink faucets need repair.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM registered with the City of Dallas on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers provided for any employee working.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     All packaged food needs labels, cookies.