Boom Shack

Year by year

Inspections

1. Oct 31, 2023 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW EGGS STORED ABOVE COOKED FOOD

   • Serious Priority (3 points)

     Sanitization after Cleaning

     SANITIZER BUCKETS NOT SET UP

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     OBSERVED FOOD / BOILED EGGS NOT DATE MARKED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVVED WIPING CLOTHS NOT (SOILED) STORED IN SANITIZER BUCKET

   • Not serious Core (1 points)

     Other Violations

     DISPLAY INSPECTION REPORT OR SIGN WHERE CUSTOMER CAN SEE

2. Apr 13, 2023 Routine Score 88
   • Not serious Core (1 points)

     Hair Restraints effective

     food staff must restrain hair while handling foods

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained in food safety

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store all food off the floor- 6 inches

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair soap dispenser at front hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping towels in a sanitizing solution

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     observed food cooling at room temperature/ cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy build-up on some vent a hood filters

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark cooked ready to eat foods in reach in cooler- pasta

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang wet mops to dry