RecordWell Data

South Dallas Grill Ob By Co 10/27/22

3308 ELSIE FAYE HEGGINS ST, Dallas, TX 75215 · Dallas County

47cited violations
16serious tier
7inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023130
2021131
20191104
20182145
20172176

Inspections

  1. Mar 25, 2023 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

  2. Mar 29, 2021 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

  3. Jun 3, 2019 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      KITCHEN WORKER WORKING WITHOUT A FOOD HANDLER CERTIFICATE (FINAL WARNING) NEXT REPEAT VIOLATION WILL RESULT IN AN AUTOMATIC CITATION

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE AND SHIELD BURNED OUT LIGHT BULB UNDER THE VENT HOOD ( IN THE KITCHEN)

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE BOTTOM OF THE REACH IN COOLER ( KITCHEN AREA)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED BURRITO: 129.9 F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      KITCHEN COOK NOT WASHING HANDS BEFORE DONNING NEW GLOVES

    • Not serious Core (1 points)

      Hair Restraints effective

      NO HAIR RESTRAINT BEING WORN BY THE KITCHEN COOK

    • Not serious Core (1 points)

      Pest Control

      NO PEST CONTROL RECORDS ON SITE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN ( REMOVE ) MOLD PROLIFERATION AND BUILD UP FROM THE REACH IN FREEZER GASKETS ( IN KITCHEN)

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SITE

  4. Oct 9, 2018 Routine Score 87
    • Not serious Core (1 points)

      Pest Control

      PEST CONTROL RECORDS MUST BE PROVIDED NO PEST CONTROL RECORDS ON SITE

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS IN THE FOOD PREPARATION AREA MISSING THEM

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS ABOVE STORED ABOVE RAW BEEF IN A REACH IN COOLER IN THE KITCHEN

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHILI: 132.0 F CHEESE: 131.6 F COOKED EGG ROLL: 120.0 F

    • Not serious Core (1 points)

      Hair Restraints effective

      HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM (URINE SOIL PRESENT)

    • Serious Priority (3 points)

      Grease Trap Tickets

      LIQUID WASTE MANIFEST FROM 05/ 02/ 2018 OVERDUE LIQUID WASTE REMOVAL SERVICES MUST BE DONE AT LEAST EVERY 90 DAYS

  5. Apr 23, 2018 Routine Score 88
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED EGG ROLL: 116.1 F COOKED BURRITO: 122.3 F

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE THERMOMETERS FOR TWO REACH IN UNITS MISSING THEM

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE LIGHTING FOR THE VENT HOOD AND SHIELD BULBS

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS MISSING THEM

    • Not serious Core (1 points)

      Pest Control

      NO PEST CONTROL RECORDS ON SITE

    • Not serious Core (1 points)

      Hair Restraints effective

      PROVIDE A HAIR RESTRAINT FOR ALL FOOD WORKERS

  6. Nov 7, 2017 Routine Score 87
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHILI: 120.0 F CHEESE: 138.0 F

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      SLICED DELI MEATS EXPIRED COTTO SALAMI (EXPIRATION DATE: 09/ 27/ 2017)

    • Not serious Core (1 points)

      Hair Restraints effective

      KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE REACH IN COOLER GASKETS (VISIBLE SOIL)

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      CLEAN / REMOVE DUST FROM THE INTAKE VENTS

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET BOWL (EMPLOYEE RESTROOM)

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASH SIGNS FOR TWO HAND SINKS

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

  7. Jan 23, 2017 Routine Score 81
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      BEANS 88, BUTTER RICE 112, CHILLI 100

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      RAW EGGS STORED ABOVE TOMATOES IN RIC

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Light bulbs, light shields provided

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.