La Noria De Jimenez

Year by year

Inspections

1. Dec 29, 2023 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize inside of ice machine, grime build up observed.

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap tickets onsite

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     cfm not onsite

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at all hand sinks

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     repair heavy leak coming from hand sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

2. Jun 27, 2023 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM NOT ON SITE.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST OBTAIN TRAINING AND CERTIFICATE BY 07-07-23

   • Serious Priority (3 points)

     Clean Sight and Touch

     GRIME BUILD UP ON CHIP BASKET AND GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR LEAK COMING FROM HAND SINK THAT IS NEXT TO ICE MACHINE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DRAINS, CLEAN PIPES INSIDE OF WALK IN COOLER, CLEAN SHELVES THAT ARE INSIDE OF WALK IN COOLER, CLEAN GREASE BUILD UP ON VENT HOOD.

   • Not serious Core (1 points)

     Health permit posted

     POST HEALTH PERMIT.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     KEEP HANDLE OF ICE SCOOP UPRIGHT.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SQUEEZE BOTTLE THAT HAS OIL.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED RAW EGGS STORED ABOVE PRODUCE IN WALK IN COOLER. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DISCARD FOOD AFTER 6TH DAY. AND DATE MARK JELLOS.

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     RAPIDLY REHEAT FOOD BEFORE PLACING IN STEAM TABLE.