Ez Stop #22

Year by year

Inspections

1. Sep 20, 2023 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     broken ice scoop - replace grocery

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals stored next to food/utensils (kitchen and grocery side)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     wrapped straws

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed chorizo stored above rte food in reach in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace wet ceiling tiles

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     paper towels not observed

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood filters kitchen

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site

   • Not serious Core (1 points)

     No equipment, utensil & single use in toilet rooms

     observed utensils (cups) in employee restroom-grocery

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles-store away from customers food (kitchen)

2. Apr 8, 2023 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     menudo observed on stove top at 129 degrees f hot food must be held at 135 or higher

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace missing ceiling tile in restroom

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     in use utensils store inside of bulk product, store out of container and clean often.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     provide dispenser for coffee stirrers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean food cart dirty

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical spray bottles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food store on the floor

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     post health permit for public view

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     do not reuse foil single use containers