Sid's Food Store

Year by year

Inspections

1. Feb 7, 2024 Routine Score 81
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal the gap on front door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fan cover inside wic

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometer in ric and wic

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap ticket on site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean inside ice machine and put sanitizer on sanitizing sink between 50-100ppm cl

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     clean venterhood

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs on top shelves above tcs food

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     properly date mark rte and tcs food

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide paper towel and hand soap inside restroom

   • Not serious Core (1 points)

     Physical Facilities Premises

     clean inside the restroom

2. Aug 2, 2023 Follow-up Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers, freezers, cappuchino machine

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at hand sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields need be provided, replace light bulbs

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged walls, cove base, floor tiles

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

   • Not serious Core (1 points)

     Physical Facilities Premises

     restroom shall be cleaned

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert utensils

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thawing method under cold running water-not standing water or room temperature

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     remove damaged food products from shelves (grocery)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS rte food for 7 days only

3. Apr 27, 2023 Routine Score 76
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at hand sink

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed cook cutting vegetable with bare hands must use second bare

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     raw eggs observed at room temperature at 58 degrees f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site during inspection

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang wet mops to dry

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handler cards

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored over produce in large walj in cooler

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store ice scoop in a clean sanitize food container

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     do not re use single use plastic container

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies seen throughout kitchen area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     food handler observed drinking in kitchen area

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     single plastic ware

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all cooked food must be date marked 24 hours