Walter's Kitchen Restaurant And Bar

Year by year

Inspections

1. Aug 7, 2023 Follow-up Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, grills, coolers, freezers

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed flies bar area

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

     provide consumer advisory

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers (sugar, flour, salt, etc.)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean food contact surfaces-shelves, cutting boards, prep table, cooler clean ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark all rte tcs food for 7 days only

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sin k observed employee washed utensils in hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     observed personal drink bottle cool down in ice for human consumption and cut lemons at bar area

2. May 18, 2023 Routine Score 72
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not use hand sink as dump sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace blown out lights at vent system

   • Not serious Core (1 points)

     Ventilation hood systems

     detail clean vent a hood filters

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     provide consumer advisory

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     food must be stored inside food containers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact , ricsurfaces for sight and touch

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all rte food must be date marked

   • Not serious Core (1 points)

     Other Violations

     secure co2 tank to rack replace damaged food equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salmon at cook line observed at 58 degrees f

   • Not serious Core (1 points)

     Pest control-routine inspections for

     gnats seen at soda machine/wait station

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     black substance observed inside of the ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     store personal food in a designated area

   • Serious Priority (3 points)

     Wash hands after all other activities

     food staff must wash hands after every contamination