Zaap Kitchen Lao & Thai Street Eats

Year by year

Inspections

1. Aug 9, 2023 Routine Score 87
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dusty ceilings.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer at 0 ppm, too low to sanitize.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Need sanitizer test strips for chlorine or quat (whatever is used).

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Need a food manager on site from the time you open until close.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food items on the floor, must be at least 6 inches off the floor or higher.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Core (1 points)

     First Aid

     No first aid kit, need.

   • Not serious Core (1 points)

     Other Violations

     Need a choking poster in the dining room.