La Campina Salvadorena

Year by year

Inspections

1. Aug 8, 2023 Routine Score 81
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     observed thawing food on room temperatures/cold running water

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     store personal drink bottles in designated area

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures about vomiting and diarrhea event

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide grease catch bucket on vent a hood

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and raw beef stored above raw fish and raw shrimp observed raw shelled eggs stored above cabbage

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     keep utensils with handle up

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label for drink dispensers