The Nest Craft

Year by year

Inspections

1. Sep 6, 2023 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed hot hold gravies at 90 F, maintain above 135 F.

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide 1 inch air gap at all drains.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Discard product when past date mark.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Chlorine test strips. (for dishwasher)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at all hand sinks.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Do not use cardboard, foil, or styrofoam as a liner.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all uncovered utensils.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all unidentifiable bulk containers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grease build up off waffle iron, clean dust off ice machine vent.

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Provide trash can for each hand sink.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Store mops inverted and dispose of mop water when not in-use.