Fox Fuels

Year by year

Inspections

1. Oct 11, 2023 Follow-up Score 80
   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor tiles, ceiling tiles, caulk around cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     rice 53 degrees f, salsa 49.1 degrees f, raw chicken 50.3 degrees f voluntary destruction of food regarding cold food temperatures: 12 pounds of rice; 7 pounds of salsa, 1 pound of raw chicken, 7 pieces of popusas

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, fan covers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips within 24 hours

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards for all your employees within 48 hours

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     new manager-provide food manager certificate

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide manufacture label

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

2. Sep 11, 2023 Follow-up Score 70
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     onion/cilantro 48.2 degrees f

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket immediately

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips last warning

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no food manager last warning

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches of the floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks separate from customers food

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     bleach 0 ppm in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fan covers, shelfs

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor tiles, ceiling tiles, cove base, caulk

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw hamburger patties above french fries-last warning

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

3. Aug 11, 2023 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips for chlorine and qua sanitizer solution

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain food manager certificate

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer solution

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical buckets-bleach containers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report shall be posted

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     walk in freezer 50 degrees f-remove food from the walk in freezer and repair asap

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap ticket

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged floor tiles, provide missing ceiling tiles, seal hand sink to the wall, replace caulk around sinks

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at back door

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in the restroom

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw hamburger patties stored above french fries and cheese in front cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     store personal drink bottles in designated area

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machines

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace non working light bulbs on vent a hood