Mi Lindo Oaxaca Restaurant
2539 W DAVIS ST, Dallas, TX 75211 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 8 | 2 |
| 2023 | 1 | 9 | 2 |
Inspections
-
Jan 5, 2024 Routine Score 85
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
Rice was at 125 F must be at 135 to hold hold
-
Serious
Priority (3 points)
Grease Trap Tickets
No current liquid waste manifest
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No food manager on site
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
Do not use to-go plastic bags to store food
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Label all bulk ingredients
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean gaskets of reach-in coolers
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
Fix hole in ceiling in kitchen
-
Not serious
Priority Foundation (2 points)
Rinsing procedures - 3 compartment sink
-
Serious
Priority (3 points)
-
Jul 12, 2023 Routine Score 84
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Label all chemical spray bottles with content
-
Serious
Priority (3 points)
Grease Trap Tickets
Have current liquid waste manifest
-
Not serious
Priority Foundation (2 points)
Outfitter-Certified Food Manager
Renew food manager certificate
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Date mark all foods that are prepared & kept for 24 hrs
-
Not serious
Priority Foundation (2 points)
Equipment and Utensils Durability and Strength
Do not line shelves with aluminum foil
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all foods
-
Not serious
Core (1 points)
Store equipment & utensils - avoid contamination
Store utensils where they will not be exposed to contaminants
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean steam well
-
Not serious
Core (1 points)
Ventilation hood-prevent grease dripping
Get vent hood serviced excessive grease build-up
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.