Golosinas Sabor Catracho

Year by year

Inspections

1. Sep 19, 2023 Routine Score 80
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     RESTOCK FIRST AID KIT.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MILK 48'F

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     DO NOT USE STEAM TABLE TO REHEAT FOOD PRODUCTS. i.e. USE STOVE OR OVEN

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE ALL TO GO CUPS OFF THE FLOOR.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - rapid cooling equipment

     USE RAPID COOLING METHOD TO COOL FOOD DOWN SUCH AS ICE BATH , SMALLER PORTION / CONTAINER.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN

   • Serious Priority (3 points)

     Sanitization after Cleaning

     EMPLOYEE MUST WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT IN THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PROVIDE CERTIFICATE FROM THE CLASS AS PROOF.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     KEEP DUMPSTER COVERS CLOSED AT ALL TIMES.