Lyari Cafe

Year by year

Inspections

1. Nov 16, 2023 Follow-up Score 80
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN FREEZER.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     THAW PRODUCTS UNDER RUNNING WATER. OBSERVED PRODUCTS THAWING IN STANDING WATER.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF ICE FROM WALK IN FREEZER. CLEAN FLOOR OF TRASH AND FOOD DEBRIS FROM KITCHEN FLOOR.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING HANDLE FROM HAND SINK

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     KEEP ALL TO GO UTENSILS WITH HANDLE UPRIGHT AT ALL TIMES.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL COOLERS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

2. Oct 18, 2023 Routine Score 79
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOOR OF WALK IN FREEZER.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     CONTACT BUILDING DEPARTMENT TO FINISH YOUR CHANGE OWNERSHIP APPLICATION AND OBTAIN ALL REQUIRED GREEN TAGS ASAP.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. MUST USE SANITIZER TO SANITIZE ALL FOOD EQUIPMENT.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR HOT WATER FAUCET FROM HAND SINK. REPLACE ALL MISSING CEILING TILES.

   • Not serious Core (1 points)

     Loosely cover cooling foods

     LOOSELY COVER FOOD PRODUCTS THAT ARE BEING COOL

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS FROM COOLERS WITH SHELF LIFE UP TO 7 DAYS.

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SPAGHETTI AND MEAT SAUCE 118'F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDED THERMOMETER TO ALL COOLERS AND FREEZERS.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     WALK IN FREEZER

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE ALL FOOD PRODUCTS FROM KITCHEN AND WALK IN FREEZER/COOLER.