Tacos La Banqueta Puro D.f

7233 GASTON AVE #A, Dallas, TX 75214

97cited violations

21serious tier

17inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	3	1
2023	1	13	1
2022	2	7	2
2021	2	7	2
2020	3	4	1
2019	3	17	5
2018	2	12	5
2017	2	16	1
2016	1	18	3

Inspections

Jan 25, 2024 Routine Score 94
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  open top cooler intestines meat observed at 49f
- Not serious Priority Foundation (2 points)
  Smooth Contact Surfaces
  
  observed inside of reach in cooler door soiled
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  display latest inspection report or post sign
Jun 26, 2023 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Physical Facilities
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  FIRST AID KIT
Dec 16, 2022 Routine Score 94
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NO MUST RECENT GREASE TRAP
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  PERSON IN CHARGE WITH NO CERTIFICATE
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  NO SIGN TO LET CUSTOMERS REQUEST FOR INSPECTION REPORT
May 24, 2022 Routine Score 92
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  MEAT STORE ON FLOOR IN WIC
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  FOOD NOT LABLE WITH COMMON NAME
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY Interior OF ICE MACHINE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  NO DATE ON FOOD STORE IN WIC
Nov 15, 2021 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  BUILD UP INSIDE ICE MACHINE
- Not serious Core (1 points)
  Drying Mops-air dry
  
  ARRANGE MOP STUFF IN LOCATION THAT IS SAFE FOR IT TO AIR DRY
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  DRESS AND BAGS SHOULD BE STORE IN LOVKER NOT ON DRINKS
- Not serious Priority Foundation (2 points)
  Nail polish, fake nails, criteria
  
  EMPLOYEES WITH FAKE NAILS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  DRINKS STORE ON THE FLOOR
May 20, 2021 Routine Score 95
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  no handler certificate
- Serious Priority (3 points)
  Clean Sight and Touch
  
  dirty interior of ice machine
Nov 3, 2020 Routine Score 98
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO TRASH CAN AROUND HAND SINK AREA
May 12, 2020 Routine Score 100
Feb 27, 2020 Routine Score 94
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired
- Not serious Core (1 points)
  Other Violations
  
  provide water shield to avoid water splashing to prep food RTE.
- Serious Priority (3 points)
  Toxic Chemical Storage - Retail Sale
  
  bleach container and liquid soap containers sitting on prep sink area.
Aug 29, 2019 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
  
  upper inside panel of ice machine observed with pink slime
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  replace residential freezer with commerical
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal all outer perimeter tight to prevent entrance of insects and rodents
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee beverage observed on prep table next to clean equipment
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
  
  label all food containers with common name > squirt bottles
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  replace missing and broken covering along the wall in back prep area seal hand sink to wall properly
Mar 28, 2019 Routine Score 95
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  raw eggs next to sliced
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use trash bags cover- must be commercial
Mar 28, 2019 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented cans bottom of food containers can not sit directly on food. toy do not know where the bottom has been
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitation buckets can not be stored directly on the floor
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drink can not go net to or above food or utensils employee drinks with food and utensils
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Everything must be covered when not in use
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken above above and next to RTE cooked chicken
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  utensils must be 6" off the floor
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  personaL ITEMS CAN NOT BE ABOVE OR NEXT TO FOOD OR Utensils
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label bulk goods
Sep 17, 2018 Routine Score 92
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  no sanitizer in sanitation bucket - needs to be 50 ppm sanitizer solution in 3-omp @ 10 ppm needs to be 50
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  must use food grade quality plastics remove all cloth, foil, or cardboard it is not allowed in foo production can not sit food/utensils on cloth or paper
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  move chemicals and first aide kit that are above waters
Mar 21, 2018 Routine Score 84
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need a sign saying “A copy of our last health inspection is available upon request”.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dusty air vents
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean algae/mildew in ice machine
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace cover on ice machine, replace damaged ceiling tiles, get drain stoppers
- Serious Priority (3 points)
  Toxic items used according to law
  
  Chlorine sanitizer lever @ 200+ ppm (Toxic)
- Serious Priority (3 points)
  First aid kit not to contaminate food, utensil
  
  move medical supplies that are above drinks
- Not serious Core (1 points)
  Outdoor Servicing Areas, Overhead Protection
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use card board to stand on. fire hazard. Must be smooth, nonabsorbent, easily cleaned, durable material
Oct 23, 2017 Routine Score 93
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leaking faucet at service sink.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  squeeze bottles
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Holes in wall.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Apr 20, 2017 Routine Score 84
- Not serious Priority Foundation (2 points)
  Cold Hold (41øF/45øF or below)
  
  Pork 48.7F , R. Bacon 41.0, Streak 52.5F and RIC 35F
- Not serious Core (1 points)
  Wash hands after all other activities
  
  before donning gloves (final warning)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Cool TCS foods using other effective means
  
  usage of unapproved Refrigeration and provide NSF approve refrigerator for open food items
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on sauces
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  back door open and flies
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  provide splash guards at side hand sink
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Store single-service item in original package
- Not serious Core (1 points)
  Food identity and accurate representation
  
  Label all non-original food containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean back door
- Not serious Core (1 points)
  Physical Facilities Premises-absorbent materials on floors
  
  remove all absorbent materials from floors
Dec 21, 2016 Routine Score 70
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  C. beef 100.1 and 116.1
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw eggs 51.9F c. chicken 47.6
- Not serious Priority Foundation (2 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by storage
- Not serious Priority Foundation (2 points)
  Cleaning procedure--steps w/ clean water
- Serious Priority (3 points)
  Water System Maintained
  
  leaking at 3 comp sink, repair / replace hand sink (lack of adequate hand washing equipment)
- Not serious Priority Foundation (2 points)
  Cool TCS foods using other effective means
  
  Lack of adequate refrigeration
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marking on sauces
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair microwave
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  improper storage of wiping clothes
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  provide splash guard at hand sink
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  utensil improperly stored
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all non-original bottles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walls
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  clean light shields
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash cans at hand sinks
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  clean back door
- Not serious Core (1 points)
  Physical Facilities Premises-absorbent materials on floors
  
  remove all absorbent material from floors

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.