Puposeria & Taqueria Del Norte

Year by year

Inspections

1. Jan 18, 2024 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chorizo stored above cooked foods

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     Use sanitizer on dishes

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all food held over 24 hrs in prep cooler

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Quat test strips

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at each hand sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food in WIC

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair self-closing mechanism on WIC door

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace caulking at 3-compartment sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC shelves and fan covers

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Posy Food manger certificate

2. Sep 24, 2023 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cold holding foods must be held at 41F or below

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed employee cutting hot dogs with bare hands.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Properly store chemicals at dish area.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap as often as needed.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottles with common name at cookline.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cooked ready to eat foods must be date marked with use by date.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at back sink/3 comp sink.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace damaged cutting boards as soon as possible.

   • Not serious Core (1 points)

     Pest Control

     Baby roaches seen

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Open drinking cup observed by food prep table

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Flooring observed not in good repair throughout the establishment. Seal all gaps/cracks/crevices in walls to prevent pest entry. Flooring around 3 comp sink not in good repair. Repair small drip at 3 comp sink.

   • Not serious Core (1 points)

     Other Violations

     No pest control report.