Lemmon Street Tacos LLC

Year by year

Inspections

1. Feb 14, 2024 Routine Score 80
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Observed rice @ 105 F after 2 hours

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw meat over beans in WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed microwave dirty from the inside and soiled knifes stored on wall

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Food ite during all hours of operationManager

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed cardboard stored in dry-ingredient bin

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Provide pest control records to prevent harboring conditions

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Beef

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     store ice scopp in clean, dry location

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean dirty floors

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak on 3-comp faucet, repair wall/baseboards, connect WIC drain to floor drain

   • Not serious Core (1 points)

     Health permit posted

2. Jan 30, 2024 Routine Score 64
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed soup with chicken @ 128.2 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty microwave

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands with soap for minimum 20 seconds

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Observed touching RTE tacos with bare hands

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide Food Manager on site at all hours of operation

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles with name of food

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - rapid cooling equipment

     Use rapid cooling equipment to cool food. Observed meat @ 89 F after 2 hours according to PIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand wash sink

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Use approved material for hot holding table for rice (not grocery bags)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal drinks in designated areas and not on prep table

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert serving/single-use articles in kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of equipment in kitchen, dirty RIC gaskets, dirty venthood

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Other Violations

     Post choking poster for public view

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Sep 22, 2023 Routine Score 79
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Practice proper cooling procedures. Observed 2 large buckets of green salsa cooling on prep table at room temp. Observed at 121.4F. Cool from 135F-70F in 2 hours then from 70F-41F in an additional 4 hours before placing in WIC/RIC to maintain 41F or below.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Bottom shelves of RIC/RIF units observed with liquid/food splatter and debris accumulation.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     A certified Food Manager shall be present all hours of operation.

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     All employees not manager certified shall obtain a food handler certification within 30 days of employment.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide sink and surface sanitizer test strips.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink on cook line observed obstructed with items stored on top.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee beverage and food inside RIC stored next to customer product.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop stored inside ice in ice machine. Use proper scoops to dispense product.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers with common name lables- i.e. dry ingredient bins, seasoning shakers, etc.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light under vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in FRP walls where needed.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a covered trash can for women's restroom.

   • Not serious Core (1 points)

     Other Violations

     Maintain pest control records on file at location to present upon inspection