Shish Kabab Cafe

Year by year

Inspections

1. Jan 2, 2024 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed chicken at 120 F, fried fish 94 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Arrange food properly to avoid contamination - raw beef stored above sauces.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize inside ice machine and microwaves.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark and label all food held over one day.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Do not use cardboard as a liner. Do not use wood block for chopping lamb.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food in WIC.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Keep all utensils inverted or covered.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hoods, cooler gaskets, WIC & WIF shelves

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Re- caulk hand sink

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide Food Handler Certificates for all employees.