Salam Super Market

Year by year

Inspections

1. Jan 22, 2024 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Need a manufacturing license to label repackaged food.

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     Label food with nuts allergens.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Opening at back door (bottom).

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove excess equipment.

2. Jan 11, 2024 Routine Score 60
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for all employees working.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark food, can keep for 7 days.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Need test strips for sanitizer for 3 compartment sink.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at hand sink.

   • Not serious Core (1 points)

     Pest Control

     Flies observed.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Cannot drink in the kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot keep wiping cloths on counter, must be in sanitizer bucket at all times.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food. Cannot let food be out of bag in WIC.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Cannot store clean bake ware on the floor.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label all bulk, self serve, produce with common name.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean drains & floors.

   • Not serious Core (1 points)

     First Aid

     Need 1st aid kit.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need trash can with lid.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign at hand sink.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans. Molded food.

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     Person in charge doesn't know about knowledge or reporting.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees didn't wash their hands before putting on gloves.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Eggs above RTE food on top shelf.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chemical bottles not labeled.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided onsite.

   • Not serious Priority Foundation (2 points)

     Being a certified food protection manager who has shown proficiency of required information thro

     No one has a food manager certification on site.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all packaged food.