Osa Izakaya

Year by year

Inspections

1. Jan 3, 2024 Routine Score 87
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer at <150 ppm Quat at 3 compartment sink, too low to sanitize.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Cannot use wiping cloths for any other purpose than wiping, stored under cutting board.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food for the utensil scoops stored inside containers.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean vents, walls, under equipment & shelves. Clean dust on ceiling tile above prep table.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers & shakers with the common name.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIx broken ceiling tile, to prevent pests from getting in.

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     Sushi rice at 126F, no date mark, no time stamp, no log of pH.

   • Not serious Priority Foundation (2 points)

     HACCP-PIC action to be taken

     Need HACCP plan & log of pH.