La Michoacana Meat Market (grocery)

Year by year

Inspections

1. Jan 9, 2023 Routine Score 82
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Observed raw shrimp stored next to cooked shrimp at display cooler.

   • Serious Priority (3 points)

     Clean Surface Different Foods

     Must properly clean and sanitize cutting boards before changing raw meat types.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed handsinks without paper towels.

   • Serious Priority (3 points)

     Wash hands after all other activities

     Must wash hands/change gloves after contamination.

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Observed pork thawing at room temperature.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floors near ovens.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Observed broken light shields in WIF.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     WIF door is in disrepair.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at all handwash sinks.

2. Jan 7, 2021 Routine Score 81
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FAN VENT COVERS

   • Not serious Core (1 points)

     Trash cans and designated storage areas

     PROVIDE TRASH CAN AT HAND SINKS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PORK 107.1

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD ( CHEESE )

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     CERTIFY ALL STAFF

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR OF WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD STORED WITH CUSTOMER'S FOOD

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR DAMAGE GLASS ON HOT HOLD

3. Mar 13, 2019 Routine Score 87
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps and holes

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide vomiting and diarrhea clean up policy (warning)

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed strawberry not in good condition

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water < 110F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces

   • Not serious Core (1 points)

     Drying Mops-air dry

     air dry mop

4. Jun 29, 2018 Routine Score 86
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post signage “Current health inspection report is available upon request"

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair damage air curtains

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     remove all unsafe fruit

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food stored on floor

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     remove dust from ceiling

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes and gaps

5. Jan 9, 2018 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Remove dust from ceiling

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean shelves

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Expired data marking on prepared foods

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     remove unadulterated fruit

6. Jul 12, 2017 Routine Score 97
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tile in dry storage

   • Not serious Priority Foundation (2 points)

     Wood & wood wicker can't used as food-contact surf

     bulk bins for chiles, chicharon, rice

7. Jan 19, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     Have a signed copy for each employee

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     one expired pico de gallo

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post in more conspicuous location